A newcomer to the pizza world, Mad Hatter’s was established in 1996 with one goal: to define the taste of brick oven pizza. With the formula of hand tossed and aged dough, uniquely perfected homemade sauces and local sourced toppings—Mad Hatter’s has grown from a corner shop take out pizza shop to a chain of 16 dine in locations across California. When you’re perfecting the art of the single slice and a dine in experience, turnover is key. Mad Hatter’s has designed its restaurants to accommodate huge parties in comfort. Elegant industrial design, big open spaces and huge rows of reclaimed wood benches allow for enough room for you and your entire crew to swing in and enjoy a pie...Or three.